LA LOCANDA DEL GATTO ROSSO
A MENU LINKED TO SEASONS
TRADITIONAL AND INTERNATIONAL RECIPES
THE PERSONALITY OF CAFFÉ & BISTROT “LA LOCANDA DEL GATTO ROSSO” IS TIED TO THE SEASONS, THE LOYALTY OF THE TRADITIONAL RECIPES, RANGING FROM THE CLASSICS OF MILANESE CUISINE TO MEDITERRANEAN RECIPES.
THERE ARE ALSO PROPOSALS FROM THE INTERNATIONAL CUISINE.
The “Locanda del Gatto Rosso” invites you to discover its gastronomic offerings with pasta and bread gluten-free, an opportunity for celiac guests to savor our delicacies. For more information, ask the staff in the dining room.
STARTERS
PARMIGIANA LIGHT
Grilled eggplant pie parmigiana style
(Vegetarian)
CAPRESE DI BUFALA DOP
Buffalo mozzarella, cherry tomatoes, basil sauce and rucola salad
(vegetarian)
PARMA HAM 24 MONTHS AND MELON
WARM SALAD OF SAUTÉED ASPARAGUS AND SHRIMPS
SELECTION OF CHEESES WITH PECAM NUTS, PEAR, HONEY
AND RED ONION MOUSSE “GATTO ROSSO” PRODUCTION
BURRATA DOP
Burrata with rucola salad and cherry tomatoes
SELECTION OF ITALIAN COLD CUTS
PARMA HAM SEASONED 24 MONTHS AND BUFFALO MOZZARELLA
SNACK
BRUSCHETTA DEL BISTROT
Bruschetta with fresh tomatoes, basil, extra virgin olive oil and oregan
(Vegetarian)
TOAST CLASSICO
Ham and cheese toast
VEGGIE BAGUETTE
Baguette with grilled eggplant and zucchini, capers, oregano,
pesto sauce and cherry tomatoes
(vegetarian)
CROQUE MONSIEUR
With ham and cheese
CROQUE MADAME
With ham, cheese and egg
CLUB SANDWICH
Chicken, salad, tomato, bacon and mayonnaise
PIADINA COTTO
With ham, fontina cheese and salad
PIADINA CRUDO DOP
With Parma ham, buffalo mozzarella and rucola salad
TARTARE & CARPACCI
DRIED BEEF CARPACCIO WITH RUCOLA SALAD AND CHEESE
ROAST BEEF CARPACCIO WITH CHEESE, GREEN SALAD AND CELERIAC
BEEF CARPACCIO WITH PECORINO CHEESE, RUCOLA SALAD AND CHERRY TOMATOES
SMOKED SALMON WITH FENNEL AND DILL
BEEF TARTARE WITH TOMATO, OLIVES, CAPERS AND EXTRA VIRGIN OLIVE OIL
SALMON TARTARE WITH AVOCADO, CREAM CHEESE, TOASTED ALMONDS AND LEMON CITRONETTE
PASTA & SOUPS
PENNE PASTA WITH TOMATO SAUCE AND BASIL (Vegetarian)
BUCKWHEAT CREPES STUFFED WITH SPINACH, RICOTTA AND CHEESE
(Vegetarian)
TAGLIATELLE WITH PORCINI MUSHROOMS ON CHEESE CREAM
(Vegetarian)
MACCHERONI “CARBONARA”, TRADITIONAL ITALIAN RECIPE WITH EGGS, BACON AND PECORINO CHEESE
RISOTTO WITH SAFFRON “MILANESE STYLE”
(Vegetarian)
BASMATI RICE SAUTÉED WITH SEASONAL VEGETABLES, CALAMARI, ANCHOVIES AND FRESH MINT
RAVIOLI STUFFED WITH PURPLE POTATOES WITH FRESH SALMON AND ZUCCHINI CREAM
GAZPACHO
(Vegetarian)
SEASONAL VEGETABLE SOUP
(Vegetarian)
MAIN COURSES
GRILLED CHICKEN WITH ROASTED PUMPKIN
POUNDED SIRLOIN OF BEEF WITH PINK PEPPER AND FRESH GINGER SERVED WITH FENNEL CARPACCIO
MEAT HAMBURGER WITH CRISPY BACON, CEDDAR, GUACAMOLE AND SALAD
SLICED SIRLOIN OF BEEF SERVED WITH RUCOLA SALAD AND CHEESE
RIB STEACK SERVED WITH GRILLED VEGETABLES
VEAL CUTLET “MILANESE STYLE” SERVED WITH ROAST POTATOES
GRILLED SALMON STEAK SERVED WITH PURPLE POTATOES AND BROCCOLI
COD FISH STEWED WITH CHERRY TOMATOES, CAPERS AND OLIVES SERVED WITH STEAMED POTATOES
GRILLED SEA BASS FILLET SERVED WITH MIXED STEWED VEGETABLES
BIG SALAD
LA DELIZIOSA
With avocado, roasted pumpkin, pistachio, Azuki beans, goat cheese and sunflower seeds
(vegetarian)
LA GRECA
With feta cheese, tomatoes, cucumbers and black olives
(vegetarian)
LA CONTADINA
With hard-boiled eggs, celeriac, carrots and fennel
CAESAR SALAD
Classic (bread croutons, chicken, cheese, crispy bacon and cesar sauce)
LA NORVEGESE
With smoked salmon, heart of palm, peppermint, raisins and buffalo mozzarella strips
MEAT
With strips of beef, tomatoes and mushrooms
LA LISBONA
Cod fish salad with fennel, cherry tomatoes, green salad and purple potatoes
INSALATA MISTA DI STAGIONE
Mixed seasonal salad
All based of big salads are Iceberg and mixed salad

PIZZA
MARGHERITA
Tomato, mozzarella and basil (vegetarian)
VEGETARIANA
Tomato, mozzarella and mixed grilled vegetables (vegetarian)
SALAME PICCANTE
Tomato, mozzarella and spicy salami
BUFALA
Tomato and buffalo mozzarella (vegetarian)
PROSCIUTTO E FUNGHI
Tomato, mozzarella, ham and mushrooms
PROSCIUTTO CRUDO DI PARMA DOP STAGIONATO 24 MESI
E MOZZARELLA DI BUFALA DOP
Parma ham seasoned 24 months, tomato and buffalo mozzarella
DELICATA
Tomato, mozzarella, burrata cheese and fresh salmon
Dough frozen pizza

DESSERT AND FRUIT
PANETTONE FARCITO
Traditional cake from Milano with mascarpone and chocolate cream
TIRAMISÙ
PANNA COTTA PUDDING
topping: strawberry or caramel
DESSERTS OF THE DAY
FRUIT SALAD
STRAWBERRY OR PINEAPPLE
COPPA MISTA
Ice cream taste of your choice
ICE CREAM WITH COFFEE
COPPA GELATO DELLA LOCANDA
Ice cream with cream and whipped cream
COPPA DI GELATO E FRUTTA
Ice cream with fresh fruit
CUP OF VANILLA ICE CREAM DROWENED IN A DARK CHOCOLATE
ICE CREAM WITH CHERRIES IN SYRUP AND WHIPPED CREAM
ICE CREAM WITH WHISKY

COFFEE SHOP
COFFEE
DOUBLE COFFEE
DECAFFEINATED COFFEE
GINSENG – BARLEY
MAROCCHINO SPECIALE
COFFEE WITH MILK AND CACAO
MAROCCHINO SPECIALE
SPECIAL COFFEE
COFFEE WITH LIQUOR
COFFEE WITH WHIPPED CREAM
COFFEE WITH ICE CREAM
CAFFÈ FREDDO SHAKERATO
ICED COFFEE
CAPPUCCINO
DOUBLE CAPPUCCINO
[
DECAFFEINATED CAPPUCCINO
GINSENG – BARLEY CAPPUCCINO
CAPPUCCINO WITH WHIPPED CREAM
MILK
MILK WITH A DASH OF COFFEE
HOT CHOCOLATE
HOT CHOCOLATE WITH WHIPPED CREAM
HOT TEA / CHAMOMILE / INFUSION
BRIOCHES
PASTRY
MUFFIN
SMALL PASTRY
“LA LOCANDA DEL GATTO ROSSO” ON INSTAGRAM
Discover ours wine list
A RICH WINES CELLAR
Within the wine list some of the most important and prestigious Italian companies appear.