The menu2019-06-25T15:26:14+00:00

LA LOCANDA DEL GATTO ROSSO

A MENU LINKED TO SEASONS
TRADITIONAL AND INTERNATIONAL RECIPES

THE PERSONALITY OF CAFFÉ & BISTROT “LA LOCANDA DEL GATTO ROSSO” IS TIED TO THE SEASONS, THE LOYALTY OF THE TRADITIONAL RECIPES, RANGING FROM THE CLASSICS OF MILANESE CUISINE TO MEDITERRANEAN RECIPES.
THERE ARE ALSO PROPOSALS FROM THE INTERNATIONAL CUISINE.

The “Locanda del Gatto Rosso” invites you to discover its gastronomic offerings with pasta and bread gluten-free, an opportunity for celiac guests to savor our delicacies. For more information, ask the staff in the dining room.

STARTERS

PARMIGIANA LIGHT
Grilled eggplant pie parmigiana style
(Vegetarian)

CAPRESE DI BUFALA DOP
Buffalo mozzarella, cherry tomatoes, basil sauce and rucola salad
(vegetarian)

PARMA HAM 24 MONTHS AND MELON

WARM SALAD OF SAUTÉED ASPARAGUS AND SHRIMPS

SELECTION OF CHEESES WITH PECAM NUTS, PEAR, HONEY
AND RED ONION MOUSSE “GATTO ROSSO” PRODUCTION

BURRATA DOP
Burrata with rucola salad and cherry tomatoes

SELECTION OF ITALIAN COLD CUTS

PARMA HAM SEASONED 24 MONTHS AND BUFFALO MOZZARELLA

SNACK

BRUSCHETTA DEL BISTROT
Bruschetta with fresh tomatoes, basil, extra virgin olive oil and oregan
(Vegetarian)

TOAST CLASSICO
Ham and cheese toast

VEGGIE BAGUETTE
Baguette with grilled eggplant and zucchini, capers, oregano,
pesto sauce and cherry tomatoes
(vegetarian)

CROQUE MONSIEUR
With ham and cheese

CROQUE MADAME
With ham, cheese and egg

CLUB SANDWICH
Chicken, salad, tomato, bacon and mayonnaise

PIADINA COTTO
With ham, fontina cheese and salad

PIADINA CRUDO DOP
With Parma ham, buffalo mozzarella and rucola salad

TARTARE & CARPACCI

DRIED BEEF CARPACCIO WITH RUCOLA SALAD AND CHEESE

ROAST BEEF CARPACCIO WITH CHEESE, GREEN SALAD AND CELERIAC

BEEF CARPACCIO WITH PECORINO CHEESE, RUCOLA SALAD AND CHERRY TOMATOES

SMOKED SALMON WITH FENNEL AND DILL

BEEF TARTARE WITH TOMATO, OLIVES, CAPERS AND EXTRA VIRGIN OLIVE OIL

SALMON TARTARE WITH AVOCADO, CREAM CHEESE, TOASTED ALMONDS AND LEMON CITRONETTE

PASTA & SOUPS

PENNE PASTA WITH TOMATO SAUCE AND BASIL (Vegetarian)

BUCKWHEAT CREPES STUFFED WITH SPINACH, RICOTTA AND CHEESE
(Vegetarian)

TAGLIATELLE WITH PORCINI MUSHROOMS ON CHEESE CREAM
(Vegetarian)

MACCHERONI “CARBONARA”, TRADITIONAL ITALIAN RECIPE WITH EGGS, BACON AND PECORINO CHEESE

RISOTTO WITH SAFFRON “MILANESE STYLE”
(Vegetarian)

BASMATI RICE SAUTÉED WITH SEASONAL VEGETABLES, CALAMARI, ANCHOVIES AND FRESH MINT

RAVIOLI STUFFED WITH PURPLE POTATOES WITH FRESH SALMON AND ZUCCHINI CREAM

GAZPACHO
(Vegetarian)

SEASONAL VEGETABLE SOUP
(Vegetarian)

MAIN COURSES

GRILLED CHICKEN WITH ROASTED PUMPKIN

POUNDED SIRLOIN OF BEEF WITH PINK PEPPER AND FRESH GINGER SERVED WITH FENNEL CARPACCIO

MEAT HAMBURGER WITH CRISPY BACON, CEDDAR, GUACAMOLE AND SALAD

SLICED SIRLOIN OF BEEF SERVED WITH RUCOLA SALAD AND CHEESE

RIB STEACK SERVED WITH GRILLED VEGETABLES

VEAL CUTLET “MILANESE STYLE” SERVED WITH ROAST POTATOES

GRILLED SALMON STEAK SERVED WITH PURPLE POTATOES AND BROCCOLI

COD FISH STEWED WITH CHERRY TOMATOES, CAPERS AND OLIVES SERVED WITH STEAMED POTATOES

GRILLED SEA BASS FILLET SERVED WITH MIXED STEWED VEGETABLES

BIG SALAD

LA DELIZIOSA
With avocado, roasted pumpkin, pistachio, Azuki beans, goat cheese and sunflower seeds
(vegetarian)

LA GRECA
With feta cheese, tomatoes, cucumbers and black olives
(vegetarian)

LA CONTADINA
With hard-boiled eggs, celeriac, carrots and fennel

CAESAR SALAD
Classic (bread croutons, chicken, cheese, crispy bacon and cesar sauce)

LA NORVEGESE
With smoked salmon, heart of palm, peppermint, raisins and buffalo mozzarella strips

MEAT
With strips of beef, tomatoes and mushrooms

LA LISBONA
Cod fish salad with fennel, cherry tomatoes, green salad and purple potatoes

INSALATA MISTA DI STAGIONE
Mixed seasonal salad

All based of big salads are Iceberg and mixed salad

PIZZA

MARGHERITA
Tomato, mozzarella and basil (vegetarian)

VEGETARIANA
Tomato, mozzarella and mixed grilled vegetables (vegetarian)

SALAME PICCANTE
Tomato, mozzarella and spicy salami

BUFALA
Tomato and buffalo mozzarella (vegetarian)

PROSCIUTTO E FUNGHI
Tomato, mozzarella, ham and mushrooms

PROSCIUTTO CRUDO DI PARMA DOP STAGIONATO 24 MESI
E MOZZARELLA DI BUFALA DOP
Parma ham seasoned 24 months, tomato and buffalo mozzarella

DELICATA
Tomato, mozzarella, burrata cheese and fresh salmon

Dough frozen pizza

DESSERT AND FRUIT

PANETTONE FARCITO
Traditional cake from Milano with mascarpone and chocolate cream

TIRAMISÙ

PANNA COTTA PUDDING
topping: strawberry or caramel

DESSERTS OF THE DAY

FRUIT SALAD

STRAWBERRY OR PINEAPPLE

COPPA MISTA
Ice cream taste of your choice

ICE CREAM WITH COFFEE

COPPA GELATO DELLA LOCANDA
Ice cream with cream and whipped cream

COPPA DI GELATO E FRUTTA
Ice cream with fresh fruit

CUP OF VANILLA ICE CREAM DROWENED IN A DARK CHOCOLATE

ICE CREAM WITH CHERRIES IN SYRUP AND WHIPPED CREAM

ICE CREAM WITH WHISKY

COFFEE SHOP

COFFEE

DOUBLE COFFEE

DECAFFEINATED COFFEE

GINSENG – BARLEY

MAROCCHINO SPECIALE
COFFEE WITH MILK AND CACAO

MAROCCHINO SPECIALE
SPECIAL COFFEE

COFFEE WITH LIQUOR

COFFEE WITH WHIPPED CREAM

COFFEE WITH ICE CREAM

CAFFÈ FREDDO SHAKERATO
ICED COFFEE

CAPPUCCINO

DOUBLE CAPPUCCINO

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DECAFFEINATED CAPPUCCINO

GINSENG – BARLEY CAPPUCCINO

CAPPUCCINO WITH WHIPPED CREAM

MILK

MILK WITH A DASH OF COFFEE

HOT CHOCOLATE

HOT CHOCOLATE WITH WHIPPED CREAM

HOT TEA / CHAMOMILE / INFUSION

BRIOCHES

PASTRY

MUFFIN

SMALL PASTRY

“LA LOCANDA DEL GATTO ROSSO” ON INSTAGRAM

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